Delicious Speciality Foods
Super Basmati
Super Basmati Rice, often referred to as the "King of Rice," is cultivated in select regions of the Punjab and Sindh provinces of Pakistan. We meticulously select the grains, evaluating soil conditions, grain length, aroma, color, and moisture levels to ensure the highest quality across our product line. Renowned for its flavor, delicate aroma, ease of cooking, and distinct, separate grains, Super Basmati is a favorite among restaurants, catering companies, retail stores, supermarkets, hypermarkets, and the hotel industry. Its natural aroma and subtle nutty flavor are the hallmarks of this exceptional variety.
Super Basmati Rice Specification
Moisture Content: 13% Max
Chalky Grains: 3% Max
Average Grain Length: 7.4% mm
Foreign Matter: 0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Ma x
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max
Basmati D-98 / Pk-198
Pakistani Basmati D-98 ducts
Pakistani Basmati D-98 is famous for its aroma and cooking all over the world and is cultivated in the Sindh Province of Pakistan. It is also recognized as the Sindhi Basmati. It is a popular variety of rice that has a global demand because of its extra-long length, rich pearl white color, and aroma.
Pakistani
Pakistani Basmati D-98 ducts
Pakistani Basmati D-98 is famous for its aroma and cooking all over the world and is cultivated in the Sindh Province of Pakistan. It is also recognized as the Sindhi Basmati. It is a popular variety of rice that has a global demand because of its extra-long length, rich pearl white color, and aroma.
Pakistani Basmati D-98 Specification
Moisture Content: 13% Max
Chalky Grains: 3% Max
Average Grain Length: 6.8 mm
Foreign Matter: 0.2% Max Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max
BASMATI 385
Traditional Basmati Rice
Traditional Basmati Rice is grown in selected regions of the Punjab and Sindh provinces of Pakistan. It is specifically known for its thin long grain and distinct flavor and aroma. Traditional Basmati rice is perfect for cooking.
Traditional Basmati Specification
Moisture Content: 13% Max
Chalky Grains: 3% Max
Avera
Traditional Basmati Rice
Traditional Basmati Rice is grown in selected regions of the Punjab and Sindh provinces of Pakistan. It is specifically known for its thin long grain and distinct flavor and aroma. Traditional Basmati rice is perfect for cooking.
Traditional Basmati Specification
Moisture Content: 13% Max
Chalky Grains: 3% Max
Average Grain Length: 7.4 mm
Foreign Matter: 0.2% Max Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max
PK 386
1121 Basmati
PK-386 Long Grain
PK-386 long grain is a non-basmati variety of rice grown in the province of Punjab. Its taste and flavor resemble that of the Super Basmati. It has a superior taste and therefore, is one of the most demanded rice in the Middle East and African markets.
PK-386 Long Grain Specification
Moisture Content: 13% Max
Chalky Grain
PK-386 Long Grain
PK-386 long grain is a non-basmati variety of rice grown in the province of Punjab. Its taste and flavor resemble that of the Super Basmati. It has a superior taste and therefore, is one of the most demanded rice in the Middle East and African markets.
PK-386 Long Grain Specification
Moisture Content: 13% Max
Chalky Grains: 3% Max
Average Grain Length: 7.4 mm
Foreign Matter: 0.2% Max Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max
1121 Basmati
1121 Basmati
1121 Basmati
1121 Basmati Rice is famous for its very long grain length (8.5-9mm) and delicate taste. Extremely good for cooking, the grains remain distinct and fluffy even after they are cooked. The 1121 Basmati comes from snow-fed valleys and is immensely tasty, extra-long, and fragrant. It is widely used for making biryani, fried rice,
1121 Basmati
1121 Basmati Rice is famous for its very long grain length (8.5-9mm) and delicate taste. Extremely good for cooking, the grains remain distinct and fluffy even after they are cooked. The 1121 Basmati comes from snow-fed valleys and is immensely tasty, extra-long, and fragrant. It is widely used for making biryani, fried rice, and pulao.
1121 Basmati Rice Specification
Moisture Content: 13% Max
Chalky Grains: 3% Max
Average Grain Length: 8 mm
Foreign Matter: 0.2% Max Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max
KS-282
Brown Rice
Brown Rice
KS 282 Rice
Overview : KS 282 is a premium variety of long-grain rice developed in Pakistan, specifically bred for its high yield, exceptional cooking qualities, and resilience to various environmental conditions. This variety is gaining popularity both domestically and internationally.
Specifications:
- Grain Length:
- Uncooked Grain Length: Ap
KS 282 Rice
Overview : KS 282 is a premium variety of long-grain rice developed in Pakistan, specifically bred for its high yield, exceptional cooking qualities, and resilience to various environmental conditions. This variety is gaining popularity both domestically and internationally.
Specifications:
- Grain Length:
- Uncooked Grain Length: Approximately 7.5 to 8.0 mm.
- Cooked Grain Length: Increases significantly, yielding a fluffy texture.
Brown Rice
Brown Rice
Brown Rice
Brown Rice
Overview : Pakistani brown rice is an unrefined whole grain rice that retains its bran and germ layers, making it a healthier alternative to white rice. It is grown primarily in the fertile regions of Punjab and Sindh and is appreciated for its nutty flavor, chewy texture, and nutritional benefits.
Specifications:
- Grain Type:
- Av
Brown Rice
Overview : Pakistani brown rice is an unrefined whole grain rice that retains its bran and germ layers, making it a healthier alternative to white rice. It is grown primarily in the fertile regions of Punjab and Sindh and is appreciated for its nutty flavor, chewy texture, and nutritional benefits.
Specifications:
- Grain Type:
- Available in both long-grain and medium-grain varieties, with long-grain being more popular.
IRRI-9
Brown Rice
IRRI-9
IRRI-9 Long Grain
IRRI-9 is a long-grain, non-basmati rice, cultivated in Pakistan. It is mostly grown in the Sindh and Punjab regions of Pakistan because the climate supports its cultivation. It has a long and narrow, opaque grain that stays in shape even after being cooked.
IRRI-9 Long Grain Specification
Moisture Content: 14% Max
Chalky
IRRI-9 Long Grain
IRRI-9 is a long-grain, non-basmati rice, cultivated in Pakistan. It is mostly grown in the Sindh and Punjab regions of Pakistan because the climate supports its cultivation. It has a long and narrow, opaque grain that stays in shape even after being cooked.
IRRI-9 Long Grain Specification
Moisture Content: 14% Max
Chalky Grains: 4% Max
Average Grain Length: 6.0% mm
Foreign Matter :0.5% Max
Polishing Grades:
Double/Pearl/Finish/Silky Polished
Paddy Grain:0.2% Max
Broken Grain: 5% Max
Under milled & Red Strips: 2% Max
IRRI-6
Brown Rice
IRRI-9
IRRI-6 Long Grain
IRRI-6 is a long-grain rice cultivated mostly in Sindh. It is a non-basmati rice with excellent cooking properties, long soft grain, and is economical. IRRI-6 Rice is mainly exported to Africa, Bangladesh, the Middle East, and the Philippines.
IRRI-6 Long Grain Specification
Moisture Content: 14% Max
Chalky Grains: 3% Max
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IRRI-6 Long Grain
IRRI-6 is a long-grain rice cultivated mostly in Sindh. It is a non-basmati rice with excellent cooking properties, long soft grain, and is economical. IRRI-6 Rice is mainly exported to Africa, Bangladesh, the Middle East, and the Philippines.
IRRI-6 Long Grain Specification
Moisture Content: 14% Max
Chalky Grains: 3% Max
Average Grain Length: 6.4% mm
Foreign Matter: 0.1% Max
Polishing Grades:
Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 5% Max
Under milled & Red Strips:2% Max
About Kahloon Foods
Vision
At Kahloon's , the largest exporter of Basmati rice in Punjab, Pakistan, our vision is to become the foremost global leader in producing premium-quality rice. We are committed to sustainability, sourcing only the finest ingredients, and leveraging state-of-the-art production facilities. Our goal is to continually grow and expand while maintaining an unwavering focus on excellence. We aspire to be a trusted and respected brand, known worldwide for delivering delicious, high-quality rice that customers can rely on.
Mission
At Kahloon's the largest Basmati rice exporter in Punjab, Pakistan, our mission is to produce exceptional rice products that delight customers worldwide. We are committed to sustainable agricultural practices and to being a responsible, active member of our local community. Our dedication lies in delivering the finest rice-eating experience to our customers and in continuously improving our products and processes.
Growing & Harvesting Rice
At Kahloon's, we follow our distinctive Octa-Q process, embodying our commitment to delivering the finest quality rice to our consumers. From planting seeds across 25+ acres of fertile Pakistani plains to the careful harvesting of paddy, we maintain stringent safety standards under expert supervision.
As a Kharif (Autumn) crop, rice is planted during the monsoon season, typically between June and July, with harvesting taking place from September through November. Each rice variety has its unique ripening period, and we harvest accordingly to ensure peak quality. Our adherence to rigorous quality benchmarks has earned us a reputation as a global leader in rice exports.
Packaging Formats
PAPER BAG
COTTON BAG
PAPER BAG
1 KG| 2 KG | 5 KG | 10 KG
20 KG | 40 KG | 50 KG
JUTE BAG
COTTON BAG
PAPER BAG
1 KG| 2 KG | 5 KG | 10 KG
20 KG | 40 KG | 50 KG
COTTON BAG
COTTON BAG
COTTON BAG
1 KG| 2 KG | 5 KG | 10 KG
20 KG | 40 KG | 50 KG
PP BAG
NON-WOVEN BAG
PLASTIC BAG
1 KG| 2 KG | 5 KG | 10 KG
20 KG | 40 KG | 50 KG
PLASTIC BAG
NON-WOVEN BAG
PLASTIC BAG
1 KG| 2 KG | 5 KG | 10 KG
20 KG | 40 KG | 50 KG
NON-WOVEN BAG
NON-WOVEN BAG
NON-WOVEN BAG
1 KG| 2 KG | 5 KG | 10 KG
20 KG | 40 KG | 50 KG