Beans and Lentils

 Kahloon proudly offers a selection of premium lentils sourced from Pakistan, known for their exceptional quality and rich flavor. Our lentils include varieties such as Masoor Dal (red lentils), Moong Dal (green lentils), and Chana Dal (split chickpeas). Grown in Pakistan’s fertile regions, these lentils are carefully processed to ensure freshness and nutritional value. Packed with protein, fiber, and essential nutrients, they are perfect for adding to soups, stews, and a variety of traditional dishes. Discover the wholesome taste and superior quality of Kahloon’s Pakistani lentils and enhance your meals with authentic, nutritious ingredients. 

Kahloon offers a premium selection of Pakistani lentils, including:

• Masoor Dal (Red Lentils): Quick-cooking with a mild, sweet flavor.
• Moong Dal (Green Lentils): Delicate taste, perfect for soups and light dishes.
• Chana Dal (Split Chickpeas): Nutty flavor, ideal for curries and snacks.
• Urad Dal (Black Gram): Earthy flavor, used in traditional dishes.
• Toor Dal (Pigeon Peas): Slightly sweet, a staple in lentil dishes and curries.

Our lentils are carefully sourced and processed to ensure top quality and rich flavor.

Kahloon is proud to present premium black peas, or Kala Chana, sourced from the fertile agricultural regions of Pakistan. Known for their bold flavor and exceptional nutritional value, these black peas are packed with protein, fiber, and essential vitamins. They are a perfect addition to a wide range of dishes, including curries, stews, and salads. Carefully processed to preserve their quality and taste, Kahloon’s black peas offer a hearty, nutritious option to enhance your meals. Enjoy the authentic flavor and superior quality of our Pakistani black peas in every bite.